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Our signature Vietnamese beans come from a very special microlot in Lam Dong, grown by 38 smallholder Arabica producers in the Central Highlands, 1,400 meters above sea level. The region's terrain, known locally as "Bazan Red Land" for its red basalt soil, creates ideal growing conditions: rich volcanic soil paired with high elevation allows the coffee cherry to develop slowly and evenly, resulting in an exceptionally smooth and clean cup.